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A painting of Washington at the Battle of Princeton, 1777
Courtesy Don Troiani

AmRev Quizzo: Ten Crucial Days! with The American Battlefield Trust

December 16, 2021 from 6-7:30 p.m.
Join staff from the Museum of the American Revolution and the American Battlefield Trust for online history Quizzo.
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A Read the Revolution graphic features images of book covers for Liberty's Daughters and 1774 alongside author Mary Beth Norton's headshot.

Read the Revolution Speaker Series with Mary Beth Norton

June 6, 2023 from 6:30-8 p.m.
Author and historian Dr. Mary Beth Norton joins the Museum for a special presentation titled, “Gender and American Resistance to British Authority, 1765-1775: A Reassessment,” as part of the Museum's Read the Revolution Speaker Series.
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This image depicts the book cover of American Spring: Lexington, Concord, and the Road to Revolution by Walter Borneman. The cover shows a painting of a man on a black horse. The back of his rifle is visible behind him, and he is pointing with his right arm. There is a man on the ground next to the horse with his rifle over his right shoulder. The man on the horse is speaking to the man on the ground.

American Spring

This excerpt from Walter R. Borneman looks at the first six months of 1775, as tensions between the colonial resistance and the British Government grew.
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George Washington by Stephen Brumwell

George Washington

Read an excerpt from Stephen Brumwell's biography of George Washington and learn how Washington secured the history-making position of Commander in Chief.
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Cover of The Journal of Charlotte L. Forten featuring a photograph of an older Charlotte.

The Journal of Charlotte L. Forten

Read an excerpt from The Journal of Charlotte L. Forten, edited by Ray Allen Billington.
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This image depicts the book cover of A Revolution in Eating: How the Quest for Food Shaped America by James McWilliams. The title and author are written on the bottom of the cover. There is a pot of steaming food with a ladle on a red tablecloth. The top of the pot is in midair, as if being lifted off, to reveal the image of Washington crossing the Delaware River. IN the steam and in the background, there is the text of the Declaration.

A Revolution in Eating

This excerpt from James McWilliams shows how the first American cookbook in 1796 led to introducing American recipes alongside the traditional British ones
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Book cover for Founding Martyr by Christian Di Spigna featuring a portrait of Dr. Joseph Warren.

Founding Martyr

Read an excerpt from Christian Di Spigna's book, Founding Martyr: The Life and Death of Dr. Joseph Warren, the American Revolution’s Lost Hero.
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Amrevmu 392

Remembering David McCullough

We mourn the loss of Pulitzer-Prize winning author David McCullough.
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This image shows the book cover of The Martyr and the Traitor by Virginia DeJohn Anderson. It is an illustration tinted in blue of a village and fields in the background. In the foreground, there is a noose hanging on the right side of the image.

The Martyr and the Traitor

This excerpt from Virginia DeJohn Anderson adds complexity to our understanding of choosing sides in the Revolutionary era.
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This image depicts the book cover of Founding Gardeners: How the Revolutionary Generation Created an American Eden by Andrea Wulf. The cover is a white background with colored flowers and greenery around the border. At the time, there are 13-star American flags in various states of overlap and black and white portraits of George Washington, John Adams, Thomas Jefferson, and James Madison.

Founding Gardeners

This excerpt from Andrea Wulf introduces the founding fathers as promoters of an agrarian nation, sharing new farming methods and exotic plants.
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