Read the Revolution
A curated collection of thought-provoking books about the American Revolution.
Sponsored by The Haverford Trust Company
Featured Books
About
Curated by Museum staff since 2013, Read the Revolution features excerpts from thought-provoking books about the American Revolution. Read the Revolution was created with thanks to a grant from the National Endowment for the Humanities: Exploring the human endeavor.
Speaker Series
Inspired by the Read the Revolution featured excerpts, the Read the Revolution Speaker Series brings celebrated authors and historians to the Museum for lively, facilitated discussions of their work.
About the SeriesAll Books
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Showing 1–10 of 142 items
Read an excerpt from Donald F. Johnson's book, Occupied America: British Military Rule and the Experience of Revolution.
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Read an excerpt from Chef Walter Staib's cookbook, A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days.
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Read an excerpt from Seanegan P. Sculley's book, Contest for Liberty: Military Leadership in the Continental Army, 1775-1783.
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Read an excerpt from Alexander Keyssar's book, The Right to Vote: The Contested History of Democracy in the United States.
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Read an excerpt from Annette Gordon-Reed's Pulitzer Prize-winning The Hemingses of Monticello: An American Family.
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Read an excerpt from Rosemarie Zagarri's Revolutionary Backlash: Women and Politics in the Early American Republic.
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This excerpt from Carole Owens explores women’s various roles and responsibilities between 1754 and 1787, including those of laborers and business owners.
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