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About

Curated by Museum staff since 2013, Read the Revolution features excerpts from thought-provoking books about the American Revolution. Read the Revolution was created with thanks to a grant from the National Endowment for the Humanities: Exploring the human endeavor.

Speaker Series

Inspired by the Read the Revolution featured excerpts, the Read the Revolution Speaker Series brings celebrated authors and historians to the Museum for lively, facilitated discussions of their work.

About the Series

All Books

Showing 1–10 of 146 items
Image 010721 Rtr186 1774 Long Year Revolution Norton Cover

1774: The Long Year of Revolution

Posted: January 13, 2021
Read an excerpt from Mary Beth Norton's new book, 1774: The Long Year of Revolution.
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Image Rtr13 1776

1776

Posted: July 01, 2014
Read an excerpt from David McCullough's novel that captures American reactions in the immediate aftermath of the Declaration of Independence.
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The American Revolution Writings From The War book cover

A Confession

Posted: October 08, 2013
Read this excerpt of a letter by Benedict Arnold 'to the Inhabitants of America' that reveals the ideological shift he experienced over the course of war.
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A Generous and Merciful Enemy book cover

A Generous and Merciful Enemy

Posted: July 15, 2014
This excerpt from Daniel Krebs reveals the experience of the tens of thousands of German-speaking soldiers, called "Hessians" hired by the British Crown.
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A Perfect Union Book Cover

A Perfect Union

Posted: March 27, 2019
This excerpt from Catherine Allgor shows how Dolly Madison became a well known figure in the United States, even earning the title of “America’s Queen.”
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A Revolution In Color Book Cover

A Revolution in Color

Posted: September 27, 2017
This excerpt from Jane Kamensky provides an introduction into the world of artist John Singleton Copley and of the American Revolution as seen by him.
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A Revolution in Eating Book Cover

A Revolution in Eating

Posted: November 23, 2016
This excerpt from James McWilliams shows how the first American cookbook in 1796 led to introducing American recipes alongside the traditional British ones
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A Sweet Taste of History by Walter Staib

A Sweet Taste of History

Posted: November 25, 2020
Read an excerpt from Chef Walter Staib's cookbook, A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days.
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Age of Homespun Book Cover

Age of Homespun

Posted: February 10, 2015
Read an excerpt from Laurel Thatcher Ulrich’s telling of the importance of women's patriotism during the boycotting of British goods.
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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved For Generations book cover

American Cookie

Posted: November 28, 2018
Read an excerpt from Anne Byrn's recipe book that journeys through America's most beloved sweet treats and historical confections.
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