Read the Revolution

Read an excerpt from Mary Beth Norton's new book, 1774: The Long Year of Revolution.

Read an excerpt from David McCullough's book that captures American reactions in the immediate aftermath of the Declaration of Independence.

Read an excerpt from David Head's book, A Crisis of Peace: George Washington, the Newburgh Conspiracy, and the Fate of the American Revolution.

This excerpt from Daniel Krebs reveals the experience of the tens of thousands of German-speaking soldiers, called "Hessians" hired by the British Crown.

This excerpt from Catherine Allgor shows how Dolly Madison became a well known figure in the United States, even earning the title of “America’s Queen.”

This excerpt from Jane Kamensky provides an introduction into the world of artist John Singleton Copley and of the American Revolution as seen by him.

This excerpt from James McWilliams shows how the first American cookbook in 1796 led to introducing American recipes alongside the traditional British ones

Read an excerpt from Chef Walter Staib's cookbook, A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days.

Read an excerpt from Laurel Thatcher Ulrich’s telling of the importance of women's patriotism during the boycotting of British goods.

This excerpt from John Ferling recounts how British troops led by General Howe defeated Washington's American army in the gruesome Battle of Brandywine