Read the Revolution
A curated collection of thought-provoking books about the American Revolution.
Sponsored by The Haverford Trust Company
Featured Books
About
Curated by Museum staff since 2013, Read the Revolution features excerpts from thought-provoking books about the American Revolution. Read the Revolution was created with thanks to a grant from the National Endowment for the Humanities: Exploring the human endeavor.
Speaker Series
Inspired by the Read the Revolution featured excerpts, the Read the Revolution Speaker Series brings celebrated authors and historians to the Museum for lively, facilitated discussions of their work.
About the SeriesAll Books
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Showing 1–10 of 146 items
Read an excerpt from David McCullough's novel that captures American reactions in the immediate aftermath of the Declaration of Independence.
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Read this excerpt of a letter by Benedict Arnold 'to the Inhabitants of America' that reveals the ideological shift he experienced over the course of war.
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This excerpt from Daniel Krebs reveals the experience of the tens of thousands of German-speaking soldiers, called "Hessians" hired by the British Crown.
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This excerpt from Catherine Allgor shows how Dolly Madison became a well known figure in the United States, even earning the title of “America’s Queen.”
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This excerpt from Jane Kamensky provides an introduction into the world of artist John Singleton Copley and of the American Revolution as seen by him.
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This excerpt from James McWilliams shows how the first American cookbook in 1796 led to introducing American recipes alongside the traditional British ones
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Read an excerpt from Chef Walter Staib's cookbook, A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days.
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Read an excerpt from Laurel Thatcher Ulrich’s telling of the importance of women's patriotism during the boycotting of British goods.
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