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This excerpt from Robert Patton presents the story of America's seaborne insurgency against British merchant ships and Navy.

Read an excerpt from Donald F. Johnson's book, Occupied America: British Military Rule and the Experience of Revolution.

Read these excerpts featuring Colonial recipes along with tempting and intriguing stories about our early American culinary history.

Listen to the Museum's Audio Tour as your guide through the core exhibition.

The American Revolution Center today released the first national survey assessing knowledge of the American Revolution.

The Museum offered free admission to furloughed federal workers and three guests throughout the remainder of the partial federal government shutdown.

Representatives from historic sites and landmarks from across Philadelphia and its surrounding countryside will gather at the Museum of the American Revolution to highlight stories told at their location with activities, replica objects, and takeaways.

Extreme political polarization, splintered political parties, and a dysfunctional Congress could be ripped from today’s headlines, but prolific author, scholar, and Yale University historian Joanne Freeman argues that they have a long and ominous history.

Read an excerpt from Thomas J. McGuire's book, The Philadelphia Campaign, Vol. I: Brandywine and the Fall of Philadelphia.

Read an excerpt from Anne Byrn's recipe book that journeys through America's most beloved sweet treats and historical confections.