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About

Curated by Museum staff since 2013, Read the Revolution features excerpts from thought-provoking books about the American Revolution. Read the Revolution was created with thanks to a grant from the National Endowment for the Humanities: Democracy demands wisdom. Subscribe to get the biweekly Read the Revolution featured excerpts emailed right to your inbox for free.

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Speaker Series

Inspired by the Read the Revolution featured excerpts, the Read the Revolution Speaker Series brings celebrated authors and historians to the Museum for lively, facilitated discussions of their work. Each Read the Revolution Speaker Series program, hosted by Museum President & CEO Dr. R. Scott Stephenson, includes a special talk and audience Q&A.

About the Series

All Books

Showing 11–14 of 14 items
This image depicts the book cover of American Cake by Anne Byrn. The book cover shows a white frosted cake with pink rose petals on top. The cake sits on a white cake stand with more petals surrounding the right side of the stand. Below this image is the title of the book. Below the title of the book are three smaller photographs of cakes dated 1770, 1903, and 1963.

Double Feature: Gingerbread

Posted: November 22, 2017
Read these excerpts featuring Colonial recipes along with tempting and intriguing stories about our early American culinary history.
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Summer 2017 Reading List

Posted: July 12, 2017
Check out the 45 titles featured in our summer 2017 reading list for children and young adults.
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Forged in Philadelphia

Posted: November 18, 2015
Read an excerpt from Rebecca Eckfeldt Gibby's children's book where she uncovers the history of her Revolutionary-era ancestor from Philadelphia.
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Chains

Posted: September 10, 2013
Read an excerpt from Laurie Halse Anderson's young adult novel that tells the story of a young slave girl during the start of the Revolutionary War.
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