Read the Revolution

A curated collection of thought-provoking books about the American Revolution.

Featured Books

The Compleat Victory

Read an excerpt from Kevin J. Weddle's The Compleat Victory: Saratoga and the American Revolution.

Founding Finance

Read an excerpt from William Hogeland's book, Founding Finance: How Debt, Speculation, Foreclosures, Protests, and Crackdowns Made Us a Nation.

A Bard of Wolfe's Army

Read an excerpt from the book, A Bard of Wolfe’s Army: James Thompson, Gentleman Volunteer, 1733-1830, edited by Earl John Chapman and Ian Macpherson McCulloch.

Indigenous Continent

Read an excerpt from Pekka Hämäläinen's book, Indigenous Continent: The Epic Contest for North America.

Unveiling Memories

Read an excerpt from Iberdrola's book Unveiling Memories: Spain and the Hispanic Contribution to American Independence edited by José Manuel Guerrero Acosta.

The Compleat Victory Saratoga and the American Revolution by Kevin Weddle book cover.

Founding Finance book cover by William Hogeland.

Unveiling Memories book Cover by Iberdrola

About

Curated by Museum staff since 2013, Read the Revolution features excerpts from thought-provoking books about the American Revolution. Read the Revolution was created with thanks to a grant from the National Endowment for the Humanities: Democracy demands wisdom. Subscribe to get the biweekly Read the Revolution featured excerpts emailed right to your inbox for free.

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Speaker Series

Inspired by the Read the Revolution featured excerpts, the Read the Revolution Speaker Series brings celebrated authors and historians to the Museum for lively, facilitated discussions of their work. Each Read the Revolution Speaker Series program, hosted by Museum President & CEO Dr. R. Scott Stephenson, includes a special talk and audience Q&A.

About the Series

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This image depicts the book cover of American Cake by Anne Byrn. The book cover shows a white frosted cake with pink rose petals on top. The cake sits on a white cake stand with more petals surrounding the right side of the stand. Below this image is the title of the book. Below the title of the book are three smaller photographs of cakes dated 1770, 1903, and 1963.

History

Double Feature: Gingerbread

Posted: November 22, 2017

Read these excerpts featuring Colonial recipes along with tempting and intriguing stories about our early American culinary history.

Image 101520 Rtr 2017 Summer Reading List Kids

Children & Young Adults

Summer 2017 Reading List

Posted: July 12, 2017

Check out the 45 titles featured in our summer 2017 reading list for children and young adults.

History

Forged in Philadelphia

Posted: November 18, 2015

Read an excerpt from Rebecca Eckfeldt Gibby's children's book where she uncovers the history of her Revolutionary-era ancestor from Philadelphia.

Children & Young Adults

Chains

Posted: September 10, 2013

Read an excerpt from Laurie Halse Anderson's young adult novel that tells the story of a young slave girl during the start of the Revolutionary War.

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