Cross Keys Cafe at the Museum.

Cross Keys Café

Colonial-era Inspired Food

Located in the Museum of the American Revolution, Cross Keys Café welcomes both guests and locals to enjoy colonial-era inspired dishes, locally sourced produce, made-to-order barista menu, and seasonal outdoor seating.

The menu features Revolutionary-inspired dishes and flavors prepared with contemporary techniques.  Offerings include a variety of comforting selections such as Chicken Pot Pie, Berkshire Ham on a Pretzel Roll, Macaroni and Cheese, as well as traditional sweets like Tun Tavern Bread Pudding. Salads, sandwiches, and hot entrees are available for purchase everyday at the Café. 

Museum admission is not required to dine at the Cross Keys Café.  Stop by anytime for lunch, coffee, or snack. 

Menu items subject to availability.

Menu - Rotated Daily


Chicken Salad
Pulled Chicken Salad, Craisins, Walnuts & Artisan Lettuce on Parker House  

Dock Street Tuna 
House Poached Tuna Salad, Hard Boiled Farm Egg, Gem Lettuce & Dijonaise on 7-Grain 

Turkey Club
Sliced Turkey, Bacon, Lettuce, Tomato & Red Pepper Aioli on Marble Rye

Berkshire Ham & Swiss
Berkshire Ham, Swiss, Bibb Lettuce & Whole Grain Mustard on Pretzel Bun

Farm Egg Salad 
Cage Free Farm Egg Salad & Bibb Lettuce on House Made Croissant 

The 5th Grenadier (v)
Fried Eggplant, Broccoli Rabe, Sharp Provolone & Pesto Aioli on Ciabatta  

Oliver’s PB & J (v)
Peanut Butter & Grape Jelly on White Bread with Goldfish Crackers

Kids’ Turkey Sliders
Pulled Turkey & PA Cheddar on Slider Buns with Goldfish Crackers


Note: Sandwiches pre-made and found in cold case. 


George Washington
Molasses Salmon, Grilled Asparagus, Shaved Carrots, Crispy Lentils, Artisan Lettuce with Cherry Vinaigrette
Lenape (v) 
Red Quinoa, Jasmine Rice, Corn, Red Peppers, Poblano Peppers, Cilantro, Artisan Lettuce with Zesty Orange Vinaigrette
Grilled Chicken, Chopped Bacon, Grape Tomato, H.B. Farm Egg, Scallions, Artisan Lettuce with Buttermilk Ranch

Side Caesar
Chopped Gem Lettuce, Grape Tomato, Shaved Parmesan, Caesar Dressing


Note: Salads are pre-made and found in cold case. 

Flatbreads, Pizza, And More

Chicken Bacon Ranch Flatbread
Grilled Chicken, Shredded PA Cheddar Cheese, Bacon, Buttermilk Ranch & Scallions  

BBQ Chicken Flatbread 
Grilled Chicken, Onion, Cheddar Cheese, Sweet Baby Ray’s BBQ Sauce 

Spinach Artichoke Flatbread (v)
Marinated Artichoke Hearts, Fresh Spinach, Shredded Mozzarella, Crushed Red Pepper, Garlic Aioli & Shredded Parmesan

Gluten Free 10" Personal Pizza
Thin & Crispy Gluten Free Pizza Crust, Mozzarella & Marinara Sauce (Additional Toppings Available)

Kids’ Personal Pizza 
Wood Fired Pizza Crust, Mozzarella & Marinara Sauce (Additional Toppings Available)

Hebrew National Beef Hot Dog
100% Beef Hot Dog on a Potato Bread Roll 


Note: Items from this section of the menu are made-to-order. Please order at the register. 

Hot Cups

*Available 11am-3pm daily | Order at register

SOUPS - Rotated Daily

Broccoli Cheddar Soup (v, gf) 
Fresh Broccoli & Sautéed Onions Blended with Light Cream & Cabot Vermont Cheddar Cheese   

Tomato Bisque (v) 
Medley of Tomatoes, Cream, Spices & Garlic Simmered in a Rich Broth    

Maryland Crab (gf, df) 
Traditional Maryland-style Soup with Crab, Fresh Root & Leaf Vegetables & Traditional Crab Seasonings   

New England Clam Chowder 
A Rich, Traditional Favorite of Fresh Clams, Potatoes, Salt Pork & Butter with Dairy-Fresh Light Cream Topped with Chopped Bacon 

Chicken Pot Pie Soup  
Creamy Soup Loaded with Pulled Grilled Chicken, Carrots, Peas, Parsley & Celery Topped with Pate Brisee 



Mac & Cheese (v) 
Pasta & Triple Cheese Sauce Topped with Herbed Bread Crumbs