Cross Keys Cafe at the Museum.

Cross Keys Café

Colonial-era Inspired Food

Located in the Museum of the American Revolution, Cross Keys Café welcomes both guests and locals to enjoy colonial-era inspired dishes, locally sourced produce, made-to-order barista menu, and seasonal outdoor seating.

The menu features Revolutionary-inspired dishes and flavors prepared with contemporary techniques. Offerings include a variety of comforting selections such as Chicken Pot Pie, Berkshire Ham on a Pretzel Roll, Macaroni and Cheese, as well as traditional sweets like Tun Tavern Bread Pudding. Salads, sandwiches, and hot entrees are available for purchase everyday at the Café. 

Museum admission is not required to dine at the Cross Keys Café.  Stop by anytime for lunch, coffee, or snack. 

Beer and Wine Available. 

Proudly Serving Coca-Cola Products and La Colombe Coffee.

Menu items subject to availability.

Menu - Fall 2020



Turkey Deluxe
Avocado -Bacon Aioli, Vine Ripe Tomato, Iceberg, Monterey Jack on Cuban Roll (Contains: Gluten, Dairy) 

Italian Hoagie
Spicy Ham, Salumi, Capicola, Lettuce, Tomato, Sharp Provolone, Oregano Vinaigrette, Amoroso Roll (Contains: Gluten, Dairy)

Roast Beef Au Poivre
7 Pepper Blend, Swiss, Smoked Caramelized Onions, Horseradish Dijonaise, Sliced Pumpernickel (Contains: Gluten, Dairy) 

Cauliflower Hummus Wrap
Red Onion, Olive Tapenade, Mixed Greens, Sunflower Seed Pesto, Artisanal Wrap (Contains: Gluten) 


Oliver’s PB & J (V)
Peanut Butter & Grape Jelly on White Bread with Goldfish Crackers (Contains: Nuts, Wheat, Dairy)


Note: Sandwiches pre-made and found in cold case. 

Salads & Bowls

Chicken Cobb Salad
Iceberg, Grilled Chicken, Pastrami Bacon, Grape Tomato, Crumbled Blue Cheese, Hard Boiled Egg, Avocado Ranch Dressing (Contains: Gluten, Pork, Eggs, Dairy)

Market Field Green Salad
Artisan Spring Mix, Cucumber, Carrot, Tomato, Herb Roasted Vinaigrette 

Grilled Chicken Caesar Salad 
Romaine, Shaved Parmesan Cheese, Grilled Chicken, Garlic Roasted Croutons & Caesar Dressing (Contains: Dairy, Gluten, Egg) 

Note: Salads are pre-made and found in cold case.

Flatbreads, Pizza, & More

Egg and Cheese Sandwich
Fried Farm Egg, Cheddar Cheese on English Muffin *can add Bacon or Turkey Sausage

Chicken Bacon Ranch Flatbread
Grilled Chicken, Shredded Cheddar Cheese, Bacon, Drizzled with Ranch & topped with Scallions  

Personal Pizza 
10" Pizza w/ House Made Tomato Sauce and Shredded Mozzarella *can add Pepperoni or Bacon

Hebrew National Beef Hot Dog
100% Beef Hot Dog on a Potato Bread Roll 

Note: Items from this section of the menu are made-to-order. Please order at the register. 


Rotated Daily, Inquire Within

Broccoli Cheddar Soup (v, gf) 
Fresh Broccoli & Sautéed Onions Blended with Light Cream & Cabot Vermont Cheddar Cheese   

Tomato Bisque (v) 
Medley of Tomatoes, Cream, Spices & Garlic Simmered in a Rich Broth    

Maryland Crab (gf, df) 
Traditional Maryland-style Soup with Crab, Fresh Root & Leaf Vegetables & Traditional Crab Seasonings   

New England Clam Chowder 
A Rich, Traditional Favorite of Fresh Clams, Potatoes, Salt Pork & Butter with Dairy-Fresh Light Cream Topped with Chopped Bacon 

Chicken Pot Pie Soup  
Creamy Soup Loaded with Pulled Grilled Chicken, Carrots, Peas, Parsley & Celery Topped with Pate Brisee 

Available 11 a.m. - 3 p.m. daily | Order at register



Oliver’s PB & J (V)
Peanut Butter & Grape Jelly on Wheat Bread with Goldfish Crackers (Contains: Nuts, Gluten, Dairy)

Turkey "Lunchable"
Turkey & Cheddar Cheese Cubes, Cracker, Oreo Cookies (Contains: Dairy, Gluten)