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Read an excerpt from Seanegan P. Sculley's book, Contest for Liberty: Military Leadership in the Continental Army, 1775-1783.

Read an excerpt from Chef Walter Staib's cookbook, A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days.

Read excerpts from Don Brown's Henry and the Cannons: An Extraordinary True Story of the American Revolution as well as Phillip Hamilton's The Revolutionary War Lives and Letters of Lucy and Henry Knox.

Read an excerpt from Donald F. Johnson's book, Occupied America: British Military Rule and the Experience of Revolution.

Read an excerpt from Mary Beth Norton's book, 1774: The Long Year of Revolution.

Read two excerpts from Jessica Millward's book, Finding Charity's Folk: Enslaved and Free Black Women in Maryland.

Read an excerpt from Tiya Miles' recent book, The Dawn of Detroit: A Chronicle of Slavery and Freedom in the City of the Straits.

Read an excerpt from Elaine Buck and Beverly Mills's recent book, If These Stones Could Talk: African American Presence in the Hopewell Valley, Sourland Mountain and Surrounding Regions of New Jersey.

Read an excerpt from Cassandra Good's Founding Friendships to explore how, by forming friendships, women and men challenged social expectations but embraced founding ideals of freedom, choice, and equality in the early United States.

Read an excerpt from Sara Georgini's book, Household Gods: The Religious Lives of the Adams Family.