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Virtual Distance Learning Programs
Explore the Museum's new and exciting virtual distance learning programs for the new school year and learn how to book yours today.
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Forten Family Heirlooms on Loan from Descendants in Black Founders Exhibit
Learn more about the rare surviving objects on loan from Forten family descendants that are on display in our special exhibition, Black Founders: The Forten Family of Philadelphia.
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Accessibility Feedback Form
Please reach out to us with your feedback regarding accessibility issues with our website.
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Balliol College Partnership on Teaching Slavery in the Age of Revolution
The Museum of the American Revolution and Balliol College (University of Oxford, U.K.) offered a multi-year teacher professional development program to support educators in the United States and United Kingdom in teaching the significance and impact of the Transatlantic Slave Trade.
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Digital Discovery Carts, Tours, and Case Studies
Can't make it to the Museum or to our Old City neighborhood in Philadelphia? Check out our growing selection of digital resources to visit from anywhere.
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Part 2: Thematic Activities
Part 2 of the companion teacher guide for the Museum's Timeline of the American Revolution features a variety of activities on different thematic topics, including women, Native Americans, Loyalists, and more.
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2023 Carl M. Buchholz Memorial Lecture with Akhil Reed Amar
Watch the fifth Carl M. Buchholz Memorial Lecture as we were joined by preeminent constitutional scholar and Yale University professor Akhil Reed Amar as the distinguished lecturer.
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The Carl M. Buchholz Memorial Lecture
The Carl M. Buchholz Memorial Lecture has been established through the generosity of the friends, colleagues, and family of the late Carl M. Buchholz.
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Library Pass Program
Learn more about the Library Pass Program, which permits patrons of participating libraries to visit the Museum free of charge.
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Living History at Home: Making Hard Bread
Watch Tyler Putman, Gallery Interpretation Manager at the Museum, demonstrate how to make hard bread from flour, water, and salt.
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